Press Release – Rome (June 12, 2012)
A fork in the road to Rio
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Category Archives: food security
We can achieve the Future We Want
By Dr Emile Frison, Director General of Bioversity International Throughout Rio+20, I have been sharing a message: Our current approach to agriculture has to change. My plea – and the request of many others around the world – was validated … Continue reading
Zero Hunger: how landscapes contribute to food security
Yesterday, at a Rio+20 side event organized by the four Rome-based food and agriculture organizations, UN Secretary General Ban Ki Moon launched the Zero Hunger Challenge, an important step to achieving food and nutrition security by leveraging partnerships. Continue reading
Posted in food security, Rio+20
Tagged Ban Ki Moon, CGIAR, FAO, IFAD, landscapes, Rio+20, WFP, zero hunger, zero hunger challenge
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How the International Treaty can grow
The International Treaty on Plant Genetic Resources for Food and Agriculture has been a key accomplishment in world sustainability in the past 20 years. Continue reading
Monday events highlight food security and sustainability at Rio+20
Emile Frison, Director General of Bioversity International catches up on events from the first day of events at Rio+20 Continue reading
More than just a piece of quinoa cake – the potential of neglected and underutilized species
Stefano Padulosi, Bioversity Research theme leader, Marketing Diversity, highlights the potential of neglected and underutilized species for food security, in this personal account about visiting Bolivia. Continue reading
Dose of Rio-lity: Developing countries starts with smallholder farmers
By Paul Zuckerman, Chairman of the Bioversity International Board of Trustees I have some investment advice to share. It’s not rocket science, but this investment is one of the best choices we can make and we all should find ways … Continue reading
Agricultural biodiversity and climate change
Carlo Fadda, one of Bioversity’s senior scientists based in our Sub-saharan Africa office, talks about the importance of using agricultural biodiversity to suit farmers’ future needs in the face of climate change. Continue reading
Agricultural biodiversity in the Americas
Dr. Marleni Ramirez, Regional Director for Bioversity International’s Americas Office in Colombia, talks about why the rich agricultural biodiversity in the Americas is vital for our future food security. Continue reading
Posted in agricultural biodiversity, Bioversity International, food security, Rio+20, sustainable agriculture, sustainable development, sustainable food systems
Tagged agricultural biodiversity, Americas, food security, genetic diversity, sustainable agriculture, sustainable development
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Agricultural Biodiversity in Sub-Saharan Africa
Today’s blog post is by Joseph Jojo Baidu-Forson, Regional Director for Sub-Saharan Africa, Bioversity International. Continue reading
A look at three ‘commodities’ of special importance to poor smallholders- banana, cocoa and coconut
Today’s post is from Bioversity technical editor, Vincent Johnson, based in Bioversity’s Montpellier Office in France where he supports Bioversity’s work to conserve and promote the use of diversity on three ‘commodities’ of special importance to poor smallholder farmers – banana and plantain (Musa), cocoa and coconut. Continue reading
