Press Release – Rome (June 12, 2012)
A fork in the road to Rio
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Tag Archives: genetic diversity
Agricultural biodiversity in the Americas
Dr. Marleni Ramirez, Regional Director for Bioversity International’s Americas Office in Colombia, talks about why the rich agricultural biodiversity in the Americas is vital for our future food security. Continue reading
Posted in agricultural biodiversity, Bioversity International, food security, Rio+20, sustainable agriculture, sustainable development, sustainable food systems
Tagged agricultural biodiversity, Americas, food security, genetic diversity, sustainable agriculture, sustainable development
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How the conservation and use of the African Cherry tree is helping smallholder farmers
As part of lead up to Rio+20, RTCC highlights how the conservation and sustainable use of a tree species is improving the lives of smallholder farmers in Africa. Continue reading
Why understanding forest genetic diversity is vital for future options
Laura Snook, Programme Leader, Forest Genetic Resources Conservation and Use, talks about the need to harness the huge genetic diversity of different tree species if we are to face challenges such as climate change and find sustainable ways to use and conserve it for our future. Continue reading



